Flavors of the Sun

Book Design

Photographer ◦ Kristin Teig
Food Stylist ◦ Caitlin Haught Brown
Prop Stylist ◦ Nidia Cueva
Author ◦ Christine Sahadi Whelan of Sahadis
Project Editor ◦ Cristina Garces
Managing Editor ◦ Magnolia Molcan
Production ◦ Steve Kim & Tera Killip
Publisher ◦ Chronicle Books

Winner of the 2022 IACP First Book: Julia Child Cookbook Award

“A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.”

“Have you ended up, as I have, with a container of ras el hanout in the back of your spice cabinet? This tawny mix of spices — including cinnamon, cloves, allspice and turmeric — enlivens Whelan’s vegan red lentil soup, probably the simplest I’ve ever made and one of the best, as well as warming up her sticky ginger cookies.” —The New York Times, Seven Dazzling New Cookbooks Bring the World to Your Table